The #socialfeeds cookbook is our very own crowdsourced cookbook, featuring recipes from Victoria’s home-cooking heroes.

In 2015, our first edition was crafted by Victorian foodies, crowdsourced on Instagram, and curated by Benjamin Cooper, Executive Chef of loved restaurants Chin Chin, Kong and Baby.

2016’s turn saw Chef and Restaurateur Guy Grossi and Herald Sun Food Editor Dan Stock take the reins to judge almost 1,500 recipes submitted on Instagram. You’ll find huevos rancheros, okonomiyaki, ma po chicken and a Snickers cheesecake tart in this one!