A BUSINESS DOING PLEASURE
Lentil as Anything founder Shanaka Fernando talks about his pay-as-you-feel restaurant and ethos.
A BUSINESS DOING PLEASURE
Lentil as Anything founder Shanaka Fernando talks about his pay-as-you-feel restaurant and ethos.
CIRCLING THE WAGONS
Growing Northcote’s community through the love of food and drink.
MOVERS & SHAKERS
Tommy Collins and Tommy McIntosh aim to excel in Melbourne and Victoria’s thriving culinary and cultural scene.
NOTES FROM THE UNDERGROUND
Former punk rocker, founder of Cherry Bar and now rebuilder of Ding Dong Lounge, Bill Walsh chats with Business State about rock and roll and food in Melbourne.
Pièce de résistance
Shannon Bennett takes us inside his most ambitious project, Burnham Beeches.
ALL-INCLUSIVE ENTREPRENEUR
From a list of what not to do, Girish Jhunjhnuwala founded the stylish and “effortless” Ovolo Hotels.
MAC ATTACK
Mac Forbes opens up about his long term vision for creating wines with personality.
FAMILY MAN
John Finning - Family Man. Business State chats with him about the recently restored Craig’s Hotel and why Mark Twain once referred to it as ‘the pride of Ballarat.
IN PURSUIT OF THE PERFECT CHIP
By delivering restaurant-quality food at takeaway speed and prices, Northcotes’ Sweet Salt is reimagining what a fish and chip shop can be.
