A BUSINESS DOING PLEASURE Lentil as Anything founder Shanaka Fernando talks about his pay-as-you-feel restaurant and ethos.
MOVERS & SHAKERS Tommy Collins and Tommy McIntosh aim to excel in Melbourne and Victoria’s thriving culinary and cultural scene.
NOTES FROM THE UNDERGROUND Former punk rocker, founder of Cherry Bar and now rebuilder of Ding Dong Lounge, Bill Walsh chats with Business State about rock and roll and food in Melbourne.
ALL-INCLUSIVE ENTREPRENEUR From a list of what not to do, Girish Jhunjhnuwala founded the stylish and “effortless” Ovolo Hotels.
FAMILY MAN John Finning - Family Man. Business State chats with him about the recently restored Craig’s Hotel and why Mark Twain once referred to it as ‘the pride of Ballarat.
IN PURSUIT OF THE PERFECT CHIP By delivering restaurant-quality food at takeaway speed and prices, Northcotes’ Sweet Salt is reimagining what a fish and chip shop can be.